Last Sunday, two of the three gluties (Brandi and Brooke) were at the Women Chefs and Restaurateurs’ “Crowning Cuisine” fundraiser at Willow Restaurant. (Mandy, we missed you.) The event was a blast. It was brimming with people and around every corner there were delectable finger-foods and free-flowing wine. Not a lot of the food options [...]
Founding Glutie Wins Grand Prize from Women Chefs
November 18th, 2008 2 Comments
Tags: Aimee Suyehiro · Amy Brandwein · Bonnie Moore · Crowning Cuisine: More than Sugar and Spice · Equinox · L'Academie de Cuisine · Melanie Parke · Ris Lacoste · Rock Creek at Mazza · Rock Creek Bethesda · Vanguard Communications · washington post · Willow Restaurant · Women Chefs and Restaurateurs
How Soon Till Our Pantries Boast All the Right Labels?
June 10th, 2008 No Comments
On Sunday, June 8, the Washington Post ran an article “Food Allergies Trigger Multibillion-Dollar Specialty Market” by Annys Shin discussing the new and widespread marketing aims of food corporations to cater to consumers with food sensitivities. The article states that according to research firm Mintel, by 2010, the gluten-free food and drink industry is expected [...]
Tags: Annys Shin · FDA · Food Allergen labelling act · gluten free food labels · gluten free proposal · peanuts · shellfish · washington post
GF News Alert! Wash Post “A Comfortable Introduction, Gluten-Free”
February 20th, 2008 1 Comment
Hello everyone!
We would like to direct your attention to a great news article in our local Washington Post this morning, “A Comfortable Introduction, Gluten-Free.” The “Chef on Call” is helping to come up with a great dinner for a couple whose parents will be meeting for the first time. Check it out!
Also, check out [...]
Tags: articles · celiac · gluten-free news · news · washington post
