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	<title>DCGluties.com &#187; thyme</title>
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	<description>Living the gluten-free good life in D.C.</description>
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		<title>Herb Roasted Bistro Chicken</title>
		<link>http://www.dcgluties.com/2008/01/21/herb-roasted-bistro-chicken/</link>
		<comments>http://www.dcgluties.com/2008/01/21/herb-roasted-bistro-chicken/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 17:57:58 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Gluten Free Menu Swap]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[gluten free chicken]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Ingredients
This recipe is for 2 chicken drumsticks plus 2 chicken thighs, skin on. Two whole quarters work best.
Herb Rub &#8211; adjust accordingly to quantity of meat.
1 Tbsp. fresh/1 tsp. dried basil
1 Tbsp. fresh/1 tsp. dried thyme
1 Tbsp. fresh/1 tsp. dried rosemary
2 tsp olive oil
1/2 tsp. salt
1/4 tsp black pepper
Preheat to 375 degrees. Rinse chicken with [...]]]></description>
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