On Sunday, June 8, the Washington Post ran an article “Food Allergies Trigger Multibillion-Dollar Specialty Market” by Annys Shin discussing the new and widespread marketing aims of food corporations to cater to consumers with food sensitivities. The article states that according to research firm Mintel, by 2010, the gluten-free food and drink industry is expected [...]
How Soon Till Our Pantries Boast All the Right Labels?
June 10th, 2008 3,004 Comments
Tags: Annys Shin · FDA · Food Allergen labelling act · gluten free food labels · gluten free proposal · peanuts · shellfish · washington post