Living the gluten-free good life in D.C.

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Shaker Apple-Cranberry Coffee Cake

January 4th, 2009 27 Comments

In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]

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Rice noodles are safe, right?

April 15th, 2008 48 Comments

Thai cuisine may be the most misleading for us gluties. Rice bowls, rice paper wraps, rice noodles, it all should equal GF goodness, right? WRONG!
Soy sauce is a central element to almost all Thai cuisine, so while many of the ethnic carbs are rice-based, the sauces are dangerous. Dumplings, some spring rolls and many fried [...]

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A Few Of My Favorite Things

April 1st, 2008 44 Comments

I have been a bad lil’ blogger. To make up for it, I humbly offer you what I’m digging right now in no particular order.
1. Gluten-free restaurant menus – in the area. That’s right, dedicated GF menus that you can ask your host or server to provide: P.F. Chang’s in Ballston (I love the Chang’s [...]

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