In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]
Shaker Apple-Cranberry Coffee Cake
January 4th, 2009 2 Comments
Tags: apple cake · Bob's Red Mill · Cooking Light · DC gluten free restaurants · DC Gluties · gluten free menus · Legal Seafoods · New Year's Eve · Outback Steakhouse · PF Chang's
Rice noodles are safe, right?
April 15th, 2008 5 Comments
Thai cuisine may be the most misleading for us gluties. Rice bowls, rice paper wraps, rice noodles, it all should equal GF goodness, right? WRONG!
Soy sauce is a central element to almost all Thai cuisine, so while many of the ethnic carbs are rice-based, the sauces are dangerous. Dumplings, some spring rolls and many fried [...]
Tags: Bangkok 54 · Brandi · Harris Teeter · Pad Thai · PF Chang's · Tara Thai · Thai food · Thai New Year · Thai Restaurant Week
A Few Of My Favorite Things
April 1st, 2008 5 Comments
I have been a bad lil’ blogger. To make up for it, I humbly offer you what I’m digging right now in no particular order.
1. Gluten-free restaurant menus – in the area. That’s right, dedicated GF menus that you can ask your host or server to provide: P.F. Chang’s in Ballston (I love the Chang’s [...]
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