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	<title>DCGluties.com &#187; peanuts</title>
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		<title>How Soon Till Our Pantries Boast All the Right Labels?</title>
		<link>http://www.dcgluties.com/2008/06/10/how-soon-till-our-pantries-boast-all-the-right-labels/</link>
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		<pubDate>Tue, 10 Jun 2008 18:14:57 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Annys Shin]]></category>
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		<category><![CDATA[gluten free proposal]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[shellfish]]></category>
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		<guid isPermaLink="false">http://www.dcgluties.com/?p=65</guid>
		<description><![CDATA[On Sunday, June 8, the Washington Post ran an article &#8220;Food Allergies Trigger Multibillion-Dollar Specialty Market&#8221; by Annys Shin discussing the new and widespread marketing aims of food corporations to cater to consumers with food sensitivities. The article states that according to research firm Mintel, by 2010, the gluten-free food and drink industry is expected [...]]]></description>
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