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Let’s start with turnips being one of the most underrated vegetables available in the cold winter months. People complain that turnips are on par with liver and onions, Lima beans and brussel sprouts. Really, they’re spicy and fragrant and a beautiful shade of purple. Cooked just right, you’ll never miss a potato again. They’re also [...]

Happy Super Tuesday, everyone!
The Gluties would like to share the best of our menus for this week, participating in the menu swap hosted by Aprovechar this week. Here is a sample of what will be on my plate. The other Gluties will show off their turnip skills for you, too.
Breakfast: GF Toaster Waffles with [...]

Hello everyone!
This is our first week participating in the Gluten Free Menu Swap, and I’m looking forward to continuing it. This week the host is Ginger Lemon Girl, and she chose the ingredient for the week: rosemary. Here is what I’m planning for this week. It’s worth noting that since I live [...]