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Living the gluten-free good life in D.C.

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Zaytinya … good food, good gluten (free).

January 16th, 2008 3 Comments

Restaurant Week in DC is the best time to try new food and new restaurants, but it can be the worst time for a GF gal. Most of the items on a limited menu are the cheapest they have to offer, which means the ingredients are wheat, wheat, and more wheat! At Zaytinya, that was [...]

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