Opening the refrigerator in late August, you risk falling victim to an avalanche of late-season summer squash, peppers, potatoes, cabbage and corn. Our garden may only have 6 weeks to go, but the harvest is still sweet. Tonight, cabbage caught our eye and a sweet and savory dinner ensued. Total cook time was less than [...]
Cabbage and Cod. Two “Cs” that are Celiac Friendly.
September 2nd, 2008 No Comments
Tags: Add new tag · Brandi · Cabbage · Cod · Garden · Harris Teeter · Recipe
Think Bars Hit the Spot
June 4th, 2008 1 Comment
For years, Brandi has said it best: DC girls are “gals on the go” and need big purses to carry all their gear. For a long time, before I adopted a gluten-free lifestyle, when I needed a meal in my purse, I grabbed an Odwalla bar or a ZonePerfect bar. Now, I find or fear [...]
Tags: gluten-free meal replacement bars · Harris Teeter · PowerBars · Think Green · Think Organic · Think Products · Think Thin · Trader Joes · Wegmans · ZonePerfect bars
Rice noodles are safe, right?
April 15th, 2008 4 Comments
Thai cuisine may be the most misleading for us gluties. Rice bowls, rice paper wraps, rice noodles, it all should equal GF goodness, right? WRONG!
Soy sauce is a central element to almost all Thai cuisine, so while many of the ethnic carbs are rice-based, the sauces are dangerous. Dumplings, some spring rolls and many fried [...]
Tags: Bangkok 54 · Brandi · Harris Teeter · Pad Thai · PF Chang's · Tara Thai · Thai food · Thai New Year · Thai Restaurant Week
Review: Bob’s Red Mill Chocolate Chip Cookie Mix
February 14th, 2008 No Comments
I’ve made these cookies before; more than once. The first few times, they came out too crispy or too chewy but, alas, dear readers, I think I have finally mastered this mix. And, by mastered, I mean I would feel fine mailing a dozen to my German-grandmother-in-law for a taste test. These cookies are buttery, [...]
Tags: Bob's Red Mill · chocolate chip cookies · Harris Teeter · low-fat mayonaisse
