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Living the gluten-free good life in D.C.

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You’re celiac … how about a sandwich?

January 15th, 2008 1 Comment

During a recent business trip to the Midwest to meet with an inspired group of farmers, academics, nutritionists and communicators advocating for healthy, fresh food in the U.S., the reality of much-needed “gluten education” was prevalent. Due diligence requires us celiacs and gluten-free goddesses (and gods) to call ahead, request special meals, put out a [...]

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