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In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]

So anytime I have plans to go out to dinner, the first thing I do is google the restaurant, go to their website and try to find out as much about their menu as I can. I try to pick out a couple of things that work or might work, and if it looks [...]