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	<title>DCGluties.com &#187; Gillian&#8217;s pizza dough</title>
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		<title>Review: Arrowhead Mills Pizza Crust Mix</title>
		<link>http://www.dcgluties.com/2008/04/13/review-arrowhead-mills-pizza-crust-mix/</link>
		<comments>http://www.dcgluties.com/2008/04/13/review-arrowhead-mills-pizza-crust-mix/#comments</comments>
		<pubDate>Sun, 13 Apr 2008 19:33:19 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Arrowhead Mills]]></category>
		<category><![CDATA[Gillian's pizza dough]]></category>
		<category><![CDATA[gluten-free donuts]]></category>
		<category><![CDATA[Italian Store]]></category>
		<category><![CDATA[Pam cooking spray]]></category>
		<category><![CDATA[pizza crust]]></category>

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		<description><![CDATA[One Friday night, everyone else was getting Italian Store pizza so I decided to try Arrowhead Mills pizza crust mix. I used to make wheat crusts from scratch so I was reliving the good old days as I dissolved the yeast in warm water and added the oil and water to the mix until it [...]]]></description>
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