Anytime I’m packing and planning for a trip to New England to see family, I’m often drooling in anticipation of the regional foods I’ll get to enjoy. Lobster in the rough, clam chowder - the ooey, gooey, white kind, not that red New York stuff - steamers and Fenway Franks bring back childhood memories. It’s a sad [...]
Crispy, crunchy clams, a (unbeatable) New England treat
August 10th, 2008 1 Comment
Tags: Essex MA · Fenway Park · Fried Clams · Lobsters · New England · New England cuisine · Woodman's Seafood Restaurant
