Let’s start with turnips being one of the most underrated vegetables available in the cold winter months. People complain that turnips are on par with liver and onions, Lima beans and brussel sprouts. Really, they’re spicy and fragrant and a beautiful shade of purple. Cooked just right, you’ll never miss a potato again. They’re also [...]
Gluten-free Menu Swap Feb. 4-9 (Brandi): Break down the T-U-R-N-I-P
February 6th, 2008 No Comments
Tags: eat local · left over recipes · menu swap · turnips
