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	<title>DCGluties.com &#187; Brandi</title>
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	<description>Living the gluten-free good life in D.C.</description>
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		<title>VOTE NOW! Brandi&#8217;s In The Top 15 for Next Food Network Star!</title>
		<link>http://www.dcgluties.com/2010/08/09/vote-now-brandis-in-the-top-15-for-next-food-network-star/</link>
		<comments>http://www.dcgluties.com/2010/08/09/vote-now-brandis-in-the-top-15-for-next-food-network-star/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 14:36:34 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[Brandi]]></category>
		<category><![CDATA[gluten free recipes]]></category>
		<category><![CDATA[gluten-free cooking]]></category>
		<category><![CDATA[grown your own vegetables]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[organic]]></category>

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		<description><![CDATA[Remember when we said:
&#8220;We&#8217;re extremely excited to announce that founding DC Glutie, Brandi, has decided to vie for a coveted spot as The Next Food Network Star.&#8221;
WELL, WE CAN HARDLY CONTAIN OUR EXCITEMENT NOW AS WE LET YOU KNOW BRANDI MADE IT TO THE TOP 15 CANDIDATES FOR THE NEXT FOOD NETWORK STAR YOUTUBE CHALLENGE! [...]]]></description>
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		<slash:comments>95</slash:comments>
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		<title>Cabbage and Cod. Two &#8220;Cs&#8221; that are Celiac Friendly.</title>
		<link>http://www.dcgluties.com/2008/09/02/cabbage-and-cod-two-cs-that-are-celiac-friendly/</link>
		<comments>http://www.dcgluties.com/2008/09/02/cabbage-and-cod-two-cs-that-are-celiac-friendly/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 01:54:56 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cod]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Harris Teeter]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Opening the refrigerator in late August, you risk falling victim to an avalanche of late-season summer squash, peppers, potatoes, cabbage and corn. Our garden may only have 6 weeks to go, but the harvest is still sweet. Tonight, cabbage caught our eye and a sweet and savory dinner ensued. Total cook time was less than [...]]]></description>
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		<title>Rice noodles are safe, right?</title>
		<link>http://www.dcgluties.com/2008/04/15/rice-noodles-are-safe-right/</link>
		<comments>http://www.dcgluties.com/2008/04/15/rice-noodles-are-safe-right/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 01:39:48 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Gluten Free Menu Swap]]></category>
		<category><![CDATA[Bangkok 54]]></category>
		<category><![CDATA[Harris Teeter]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[PF Chang's]]></category>
		<category><![CDATA[Tara Thai]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai New Year]]></category>
		<category><![CDATA[Thai Restaurant Week]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=49</guid>
		<description><![CDATA[Thai cuisine may be the most misleading for us gluties. Rice bowls, rice paper wraps, rice noodles, it all should equal GF goodness, right? WRONG!
Soy sauce is a central element to almost all Thai cuisine, so while many of the ethnic carbs are rice-based, the sauces are dangerous. Dumplings, some spring rolls and many fried [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Gluten, gluten everywhere.</title>
		<link>http://www.dcgluties.com/2008/04/10/gluten-gluten-everywhere/</link>
		<comments>http://www.dcgluties.com/2008/04/10/gluten-gluten-everywhere/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 13:58:12 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Giant Pharmacy]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[medication]]></category>
		<category><![CDATA[National Celiac Foundation]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=47</guid>
		<description><![CDATA[Committed gluties are avid readers. We dissect ingredient lists, recipes, menus &#8211; any description of the foods we eat - with a fine tooth comb. But do we apply the same diligence to the medicines and vitamins we take to feel better? Scarily, gluten is a hidden ingredient in many meds. Since it is not an active [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Not all chili is created equal &#8230; or GF.</title>
		<link>http://www.dcgluties.com/2008/02/28/not-all-chili-is-created-equal-or-gf/</link>
		<comments>http://www.dcgluties.com/2008/02/28/not-all-chili-is-created-equal-or-gf/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 16:39:03 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Hard Times Cafe]]></category>
		<category><![CDATA[National Chili Day]]></category>

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		<description><![CDATA[The gluties have just been informed that today, February 28, is National Chili Day. While that might not mean much to you, it might as well be my birthday. Chili is one of my only true life loves. Chili dogs, chili fries, chili with cheese and onions &#8230; but nothing beats Hard Times Chili Nachos, [...]]]></description>
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