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	<title>DCGluties.com &#187; Bob&#8217;s Red Mill</title>
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	<description>Living the gluten-free good life in D.C.</description>
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		<title>Willow Restaurant &#8211; Arlington, VA</title>
		<link>http://www.dcgluties.com/2009/03/15/willow-restaurant-arlington-va/</link>
		<comments>http://www.dcgluties.com/2009/03/15/willow-restaurant-arlington-va/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 00:03:43 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[arlington va]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Willow Restaurant]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=113</guid>
		<description><![CDATA[Friday night, fellow glutie Brooke and I decided to ditch our husbands and grab some grub in Arlington. After hemming and hawing over takeout or making some Bob&#8217;s Red Mill gluten free pizzas at my apartment, we decided to head out to Willow Restaurant in Ballston. It&#8217;s close by and we were hoping to split some [...]]]></description>
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		<title>Shaker Apple-Cranberry Coffee Cake</title>
		<link>http://www.dcgluties.com/2009/01/04/shaker-apple-cranberry-coffee-cake/</link>
		<comments>http://www.dcgluties.com/2009/01/04/shaker-apple-cranberry-coffee-cake/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 04:07:51 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apple cake]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[DC gluten free restaurants]]></category>
		<category><![CDATA[DC Gluties]]></category>
		<category><![CDATA[gluten free menus]]></category>
		<category><![CDATA[Legal Seafoods]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Outback Steakhouse]]></category>
		<category><![CDATA[PF Chang's]]></category>

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		<description><![CDATA[In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]]]></description>
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		<title>Review: Bob&#8217;s Red Mill Chocolate Chip Cookie Mix</title>
		<link>http://www.dcgluties.com/2008/02/14/review-bobs-red-mill-chocolate-chip-cookie-mix/</link>
		<comments>http://www.dcgluties.com/2008/02/14/review-bobs-red-mill-chocolate-chip-cookie-mix/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 04:30:19 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Love That]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[Harris Teeter]]></category>
		<category><![CDATA[low-fat mayonaisse]]></category>

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I&#8217;ve made these cookies before; more than once. The first few times, they came out too crispy or too chewy but, alas, dear readers, I think I have finally mastered this mix. And, by mastered, I mean I would feel fine mailing a dozen to my German-grandmother-in-law for a taste test. These cookies are buttery, [...]]]></description>
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