Friday night, fellow glutie Brooke and I decided to ditch our husbands and grab some grub in Arlington. After hemming and hawing over takeout or making some Bob’s Red Mill gluten free pizzas at my apartment, we decided to head out to Willow Restaurant in Ballston. It’s close by and we were hoping to split some [...]
March 15th, 2009 3,575 Comments
January 4th, 2009 4,165 Comments
In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]
February 14th, 2008 4,293 Comments
I’ve made these cookies before; more than once. The first few times, they came out too crispy or too chewy but, alas, dear readers, I think I have finally mastered this mix. And, by mastered, I mean I would feel fine mailing a dozen to my German-grandmother-in-law for a taste test. These cookies are buttery, [...]