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Living the gluten-free good life in D.C.

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Gluten-free Menu Swap Feb. 4-9 (Brooke)

February 5th, 2008 32 Comments

I’m trying to be mindful of what I put in my mouth but more on that later. Here’s a list of the best of the best I plan to eat this week.
Breakfast: Lite plain yogurt from the Blue Ridge Dairy purchased at the Arlington Farmer’s market topped with cut Florida strawberries and drizzled with honey. [...]

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