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	<title>DCGluties.com</title>
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	<link>http://www.dcgluties.com</link>
	<description>Living the gluten-free good life in D.C.</description>
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		<title>Belgian (gluten-free) Beef Stew with Beer and Bread</title>
		<link>http://www.dcgluties.com/2010/02/15/belgian-gluten-free-beef-stew-with-beer-and-bread/</link>
		<comments>http://www.dcgluties.com/2010/02/15/belgian-gluten-free-beef-stew-with-beer-and-bread/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 01:39:51 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=262</guid>
		<description><![CDATA[In 2002, Real Simple released a recipe for Belgian beef stew and for five years straight, we made an absolutely huge pot of it every winter. Then, when I went gluten-free, it just kind of fell off our radar &#8211; especially given that two of its stand-out ingredients are beer and bread.
It has such a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Snowmageddon Strawberry Brownies</title>
		<link>http://www.dcgluties.com/2010/02/11/snowmageddon-strawberry-brownies/</link>
		<comments>http://www.dcgluties.com/2010/02/11/snowmageddon-strawberry-brownies/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 01:54:08 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=260</guid>
		<description><![CDATA[Snowmageddon may have made most of us a little stir crazy, but it also gave us plenty of time in the kitchen to try new recipes. I found this recipe for brownies on the back of Meister&#8217;s Gluten Free Mixtures and swirled in some strawberry sundae topping for a little flare. Even though the snow [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>DC Restaurant Week Reviews: Bobby Van&#8217;s, BlackSalt, and Zengo</title>
		<link>http://www.dcgluties.com/2010/01/25/dc-restaurant-week-reviews-bobby-vans-blacksalt-and-zengo/</link>
		<comments>http://www.dcgluties.com/2010/01/25/dc-restaurant-week-reviews-bobby-vans-blacksalt-and-zengo/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:12:01 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=257</guid>
		<description><![CDATA[January and August bring a treat to DC foodies on a budget: DC&#8217;s famed Restaurant Week. The gluties try to make the rounds to new restaurants each time Restaurant Week comes to town. It&#8217;s a great opportunity to truly test a restaurant&#8217;s gluten free sensitivity. When limited menus are the rule during Restaurant Week, some joints go [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Gluten Free Pie Crust</title>
		<link>http://www.dcgluties.com/2009/12/20/gluten-free-pie-crust/</link>
		<comments>http://www.dcgluties.com/2009/12/20/gluten-free-pie-crust/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 19:24:15 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carol fenster]]></category>
		<category><![CDATA[Epicurious]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[peach pie]]></category>
		<category><![CDATA[pie crust]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=252</guid>
		<description><![CDATA[Just in time for the holidays &#8230;
The snowy weekend inspired me to warm up in front of the oven and do some baking. I always turn to Carol Fenster&#8217;s recipes for my gluten free pies, but since we&#8217;ve already headed north to Massachusetts to spend time with family, I was without my trusted cook books. Instead, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Why the mystery when eating out?</title>
		<link>http://www.dcgluties.com/2009/12/01/why-the-mystery-when-eating-out/</link>
		<comments>http://www.dcgluties.com/2009/12/01/why-the-mystery-when-eating-out/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 03:13:49 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Allergen Labeling and Consumer Protection Act]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[labeling]]></category>
		<category><![CDATA[Mayor Michael Bloomberg]]></category>
		<category><![CDATA[McDonald's]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=246</guid>
		<description><![CDATA[I love to eat. I really love eating out. But, I really don&#8217;t love being forced to eat on the road. For gluties, every new restaurant is a risk and every uninformed server is a serious source of frustration.
Over the past several months, I&#8217;ve been traveling quite a bit in both my personal and professional [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The [Gluten-Free] Holidays Are Around the Corner</title>
		<link>http://www.dcgluties.com/2009/11/18/the-gluten-free-holidays-are-around-the-corner/</link>
		<comments>http://www.dcgluties.com/2009/11/18/the-gluten-free-holidays-are-around-the-corner/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 00:20:38 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Love That]]></category>
		<category><![CDATA[gluten free holidays]]></category>
		<category><![CDATA[gluten free thanksgiving]]></category>
		<category><![CDATA[NPR]]></category>
		<category><![CDATA[Pentagon Row]]></category>
		<category><![CDATA[Sur La Table]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=248</guid>
		<description><![CDATA[Little by little, it&#8217;s becoming obvious that the gluten free lifestyle is here to stay and becoming widely accepted. Two things caught my eye this week and both stand to make your holidays more enjoyable.
Gluten Free Thanksgiving
I&#8217;m a huge fan of NPRs Kitchen Window food discussion series. I especially like the podcast. It&#8217;s informative and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Hill&#8217;s Kitchen Offers GF Baking Class</title>
		<link>http://www.dcgluties.com/2009/10/13/hills-kitchen-offers-gf-baking-class/</link>
		<comments>http://www.dcgluties.com/2009/10/13/hills-kitchen-offers-gf-baking-class/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 01:48:44 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[D.I.Y.]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten Free Baking]]></category>
		<category><![CDATA[Gluten Free Cooking Course]]></category>
		<category><![CDATA[Hill's Kitchen]]></category>
		<category><![CDATA[Red Apron Butchery]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=240</guid>
		<description><![CDATA[Hill&#8217;s Kitchen in the Eastern Market neighborhood is a gourmet cooking store that I stumbled upon recently because of its pressure cooking courses. There are few cooking classes that delve into the  locavore culture, but Hill&#8217;s Kitchen is all about teaching people to cook with seasonal ingredients and preserve summer&#8217;s pleasures in jams, jellies and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Washington Post on &#8220;Living the Gluten-Free Life&#8221;</title>
		<link>http://www.dcgluties.com/2009/09/01/washington-post-on-living-the-glute-free-life/</link>
		<comments>http://www.dcgluties.com/2009/09/01/washington-post-on-living-the-glute-free-life/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 01:57:42 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Check Up]]></category>
		<category><![CDATA[gluten free dining]]></category>
		<category><![CDATA[Jennifer LaRue Huget]]></category>
		<category><![CDATA[washington post]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=234</guid>
		<description><![CDATA[Today&#8217;s Washington Post featured an article by &#8220;Eat, Drink, and Be Happy&#8221; columnist, Jennifer LaRue Huget, on what it means to be diagnosed with celiac disease. Thanks, Jennifer, for featuring a glimpse at what it is like living a gluten-free life in the DC area. Let&#8217;s hope all those chefs out there got a good [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/09/01/washington-post-on-living-the-glute-free-life/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Foods I&#8217;m Loving Now</title>
		<link>http://www.dcgluties.com/2009/08/23/foods-im-loving-now/</link>
		<comments>http://www.dcgluties.com/2009/08/23/foods-im-loving-now/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 18:08:14 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[GF Groceries]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[betty crocker gluten-free cake]]></category>
		<category><![CDATA[Blue Ridge Dairy]]></category>
		<category><![CDATA[Enjoy Life granola]]></category>
		<category><![CDATA[Fage]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Julie's Organic Ice Cream Sandwiches]]></category>
		<category><![CDATA[md]]></category>
		<category><![CDATA[Moorenko's ice cream]]></category>
		<category><![CDATA[silver spring]]></category>
		<category><![CDATA[Tupelo Honey]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=218</guid>
		<description><![CDATA[Recently, the gluties were lucky enough to receive a few sacks of Enjoy Life gluten-free granola. Man, this stuff is good. While it&#8217;s completely oat-free, it&#8217;s got that perfect granola texture you&#8217;ve been craving and the flavors (Cinnamon Crunch, Cranapple Crunch, and Very Berry Crunch) are all delish &#8211; sweet but not too sweet. We [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Founding Glutie Lets Inner Cowgirl Loose, Makes New Home in Wyoming</title>
		<link>http://www.dcgluties.com/2009/08/12/founding-glutie-lets-inner-cowgirl-loose-makes-new-home-in-wyoming/</link>
		<comments>http://www.dcgluties.com/2009/08/12/founding-glutie-lets-inner-cowgirl-loose-makes-new-home-in-wyoming/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 23:06:46 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dickinson College]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Pinedale]]></category>
		<category><![CDATA[Samantha Abernethy]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[Wyoming]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=210</guid>
		<description><![CDATA[One of our very own has run for the hills! Earlier this summer, founding glutie Samantha Abernethy graduated from theMedill School of journalism at Northwestern University. Shortly after, she threw caution to the wind, packed all of her belongings into a Ford Expedition and drove herself out west to pursue a unique opportunity as  a [...]]]></description>
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		<slash:comments>1</slash:comments>
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