DCGluties.com

Have you ever been sleeping over at a friend’s house and you know in the morning she’s going to pull the citified coffee/tea and biscotti bit? And then you are going to have to sit there and watch your friends slurp down hot beverages into which they dunk and swirl chocolate dipped biscotti? Enter Biscottea…a [...]

Tomorrow – we will appear at the DC Gluten-Free Cooking Spree in Bethesda. We have been asked to be media representatives who compete in an IRON CHEF type competition. We’ll be there around 6:30 – look for us.
Tonight we attended cooking class at Barbara Black’s Black Salt fish market and restaurant. It should be known, [...]

After a four-day business trip that ran into the weekend, I was looking forward to spending a quiet night at home with the hubby on Saturday. What I wasn’t looking forward to was cooking. I had pizza on my mind, and since the Z Pizza in Arlington has yet to introduce the GF crust to [...]

In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]

This morning, I dragged myself out of my apartment and scooped up my copy of the Chicago Tribune on my way to the El, like every morning. But when I sat down and opened up, I was greeted by the “shocking” news of crummy food labeling laws with their front page story dramatically titled, “Children [...]