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	<title>DCGluties.com &#187; Uncategorized</title>
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	<link>http://www.dcgluties.com</link>
	<description>Living the gluten-free good life in D.C.</description>
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		<title>Belgian (gluten-free) Beef Stew with Beer and Bread</title>
		<link>http://www.dcgluties.com/2010/02/15/belgian-gluten-free-beef-stew-with-beer-and-bread/</link>
		<comments>http://www.dcgluties.com/2010/02/15/belgian-gluten-free-beef-stew-with-beer-and-bread/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 01:39:51 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=262</guid>
		<description><![CDATA[In 2002, Real Simple released a recipe for Belgian beef stew and for five years straight, we made an absolutely huge pot of it every winter. Then, when I went gluten-free, it just kind of fell off our radar &#8211; especially given that two of its stand-out ingredients are beer and bread.
It has such a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Founding Glutie Lets Inner Cowgirl Loose, Makes New Home in Wyoming</title>
		<link>http://www.dcgluties.com/2009/08/12/founding-glutie-lets-inner-cowgirl-loose-makes-new-home-in-wyoming/</link>
		<comments>http://www.dcgluties.com/2009/08/12/founding-glutie-lets-inner-cowgirl-loose-makes-new-home-in-wyoming/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 23:06:46 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dickinson College]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Pinedale]]></category>
		<category><![CDATA[Samantha Abernethy]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[Wyoming]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=210</guid>
		<description><![CDATA[One of our very own has run for the hills! Earlier this summer, founding glutie Samantha Abernethy graduated from theMedill School of journalism at Northwestern University. Shortly after, she threw caution to the wind, packed all of her belongings into a Ford Expedition and drove herself out west to pursue a unique opportunity as  a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Argia&#8217;s Restaurant Brings GF Italian Cuisine to NOVA</title>
		<link>http://www.dcgluties.com/2009/07/11/argias-restaurant-brings-gf-italian-cuisine-to-nova/</link>
		<comments>http://www.dcgluties.com/2009/07/11/argias-restaurant-brings-gf-italian-cuisine-to-nova/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:31:39 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Love That]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Argia's Restaurant]]></category>
		<category><![CDATA[Coppi's Organic]]></category>
		<category><![CDATA[Falls Church]]></category>
		<category><![CDATA[Gluten Free Pasta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[U St.]]></category>
		<category><![CDATA[Washingtonian]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=193</guid>
		<description><![CDATA[Argia&#8217;s Restaurant. If you haven&#8217;t yet been, it&#8217;s a must visit.
Before a celiac diagnosis sent my gnocchi days packing, the small Italian restaurant on the same block as The State Theater in Falls Church was my favorite. My husband and I visited at least once a month, where I dined on gluttonous (and glutenous) lasagna, traditional spaghetti [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Biscottea &#8211; Review</title>
		<link>http://www.dcgluties.com/2009/06/03/biscottea/</link>
		<comments>http://www.dcgluties.com/2009/06/03/biscottea/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 03:25:16 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[GF News]]></category>
		<category><![CDATA[Love That]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Biscottea]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[chai]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=172</guid>
		<description><![CDATA[Have you ever been sleeping over at a friend&#8217;s house and you know in the morning she&#8217;s going to pull the citified coffee/tea and biscotti bit? And then you are going to have to sit there and watch your friends slurp down hot beverages into which they dunk and swirl chocolate dipped biscotti? Enter Biscottea&#8230;a [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Iron Gluties &amp; Black Salt</title>
		<link>http://www.dcgluties.com/2009/04/30/iron-gluties-black-salt/</link>
		<comments>http://www.dcgluties.com/2009/04/30/iron-gluties-black-salt/#comments</comments>
		<pubDate>Fri, 01 May 2009 03:03:12 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=158</guid>
		<description><![CDATA[Tomorrow &#8211; we will appear at the DC Gluten-Free Cooking Spree in Bethesda. We have been asked to be media representatives who compete in an IRON CHEF type competition. We&#8217;ll be there around 6:30 &#8211; look for us.
Tonight we attended cooking class at Barbara Black&#8217;s Black Salt fish market and restaurant. It should be known, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Calzone Recipe</title>
		<link>http://www.dcgluties.com/2009/04/05/new-calzone-recipe/</link>
		<comments>http://www.dcgluties.com/2009/04/05/new-calzone-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 02:29:20 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[Gillian's foods]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten Free Kiwi]]></category>
		<category><![CDATA[Uno's Pizza]]></category>
		<category><![CDATA[Z Pizza]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=117</guid>
		<description><![CDATA[After a four-day business trip that ran into the weekend, I was looking forward to spending a quiet night at home with the hubby on Saturday. What I wasn&#8217;t looking forward to was cooking. I had pizza on my mind, and since the Z Pizza in Arlington has yet to introduce the GF crust to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Shaker Apple-Cranberry Coffee Cake</title>
		<link>http://www.dcgluties.com/2009/01/04/shaker-apple-cranberry-coffee-cake/</link>
		<comments>http://www.dcgluties.com/2009/01/04/shaker-apple-cranberry-coffee-cake/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 04:07:51 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apple cake]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[DC gluten free restaurants]]></category>
		<category><![CDATA[DC Gluties]]></category>
		<category><![CDATA[gluten free menus]]></category>
		<category><![CDATA[Legal Seafoods]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Outback Steakhouse]]></category>
		<category><![CDATA[PF Chang's]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=108</guid>
		<description><![CDATA[In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Food labeling: Chicago Tribune investigation</title>
		<link>http://www.dcgluties.com/2008/11/21/food-labeling-chicago-tribune-investigation/</link>
		<comments>http://www.dcgluties.com/2008/11/21/food-labeling-chicago-tribune-investigation/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 01:40:37 +0000</pubDate>
		<dc:creator>Mandy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicago tribune]]></category>
		<category><![CDATA[food allergies]]></category>
		<category><![CDATA[food labeling]]></category>
		<category><![CDATA[food recall]]></category>
		<category><![CDATA[gluten allergy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[wheat allergy]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=103</guid>
		<description><![CDATA[This morning, I dragged myself out of my apartment and scooped up my copy of the Chicago Tribune on my way to the El, like every morning. But when I sat down and opened up, I was greeted by the &#8220;shocking&#8221; news of crummy food labeling laws with their front page story dramatically titled, &#8220;Children [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2008/11/21/food-labeling-chicago-tribune-investigation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh, I miss the DCGluties&#8230;</title>
		<link>http://www.dcgluties.com/2008/10/16/oh-i-miss-the-dcgluties/</link>
		<comments>http://www.dcgluties.com/2008/10/16/oh-i-miss-the-dcgluties/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 16:26:34 +0000</pubDate>
		<dc:creator>Mandy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[awareness]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[celiac awareness]]></category>
		<category><![CDATA[gluten free awareness]]></category>
		<category><![CDATA[world bread day]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=94</guid>
		<description><![CDATA[Hello Gluties! And greetings from Chicago!
As many of you may be aware, October is Celiac Awareness Month. Conveniently enough, I have been glutened more this month than I have in the last year. I just haven&#8217;t been as careful as I should be!
Well, I thought everyone would enjoy the irony of what I just discovered: [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2008/10/16/oh-i-miss-the-dcgluties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Promised Land</title>
		<link>http://www.dcgluties.com/2008/10/07/gluten-free-promised-land/</link>
		<comments>http://www.dcgluties.com/2008/10/07/gluten-free-promised-land/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 00:23:03 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=93</guid>
		<description><![CDATA[Yes. That is right. I have discovered the &#8220;promised land.&#8221; It is heaven in a wheat-free (casien-, dairy-, animal-free, if you choose) wrapper. 

After a 48-hour quick trip to New York for a successful press event at a mid-grade, portions-are-huge, food-is-delish, service-is-subpar restaurant at lunch, the team celebrated in true glutie fashion &#8230; Well, let&#8217;s be [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2008/10/07/gluten-free-promised-land/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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