DCGluties.com

In 2002, Real Simple released a recipe for Belgian beef stew and for five years straight, we made an absolutely huge pot of it every winter. Then, when I went gluten-free, it just kind of fell off our radar – especially given that two of its stand-out ingredients are beer and bread.
It has such a [...]

One of our very own has run for the hills! Earlier this summer, founding glutie Samantha Abernethy graduated from theMedill School of journalism at Northwestern University. Shortly after, she threw caution to the wind, packed all of her belongings into a Ford Expedition and drove herself out west to pursue a unique opportunity as  a [...]

Argia’s Restaurant. If you haven’t yet been, it’s a must visit.
Before a celiac diagnosis sent my gnocchi days packing, the small Italian restaurant on the same block as The State Theater in Falls Church was my favorite. My husband and I visited at least once a month, where I dined on gluttonous (and glutenous) lasagna, traditional spaghetti [...]

Have you ever been sleeping over at a friend’s house and you know in the morning she’s going to pull the citified coffee/tea and biscotti bit? And then you are going to have to sit there and watch your friends slurp down hot beverages into which they dunk and swirl chocolate dipped biscotti? Enter Biscottea…a [...]

Tomorrow – we will appear at the DC Gluten-Free Cooking Spree in Bethesda. We have been asked to be media representatives who compete in an IRON CHEF type competition. We’ll be there around 6:30 – look for us.
Tonight we attended cooking class at Barbara Black’s Black Salt fish market and restaurant. It should be known, [...]