DCGluties.com

To know Adrian and I is to know Tallula and EatBar, a side-by-side pair of restaurants in Arlington, a short walk from the Clarendon metro. As sad as we were to see the dive-bar Whitey’s go a few years back when we lived a block away, its replacement, Tallula, has earned its own special place [...]

Happy Friday everyone! Today I am going to discuss a food that is very near and dear to my heart. In the Pre-GF days, I could eat cereal for three meals a day, easily. I still get cravings for Cheerios every now and then, and NOTHING comes close to quenching that! [...]

Hello everyone!
We would like to direct your attention to a great news article in our local Washington Post this morning, “A Comfortable Introduction, Gluten-Free.” The “Chef on Call” is helping to come up with a great dinner for a couple whose parents will be meeting for the first time. Check it out!
Also, check out [...]

I hope everyone had a lovely Presidents’ Day and enjoyed the long weekend!
This Sunday, I survived the BEST Pilates class I’ve ever taken. Towards the end of class the instructor called for 10 push-ups, and she said, “Now, surely, you will do something today that is harder than 10 push-ups! Just [...]

Happy Super Tuesday, everyone!
The Gluties would like to share the best of our menus for this week, participating in the menu swap hosted by Aprovechar this week. Here is a sample of what will be on my plate. The other Gluties will show off their turnip skills for you, too.
Breakfast: GF Toaster Waffles with [...]