For years, Brandi has said it best: DC girls are “gals on the go” and need big purses to carry all their gear. For a long time, before I adopted a gluten-free lifestyle, when I needed a meal in my purse, I grabbed an Odwalla bar or a ZonePerfect bar. Now, I find or fear [...]
Entries Tagged as 'Brooke'
Think Bars Hit the Spot
June 4th, 2008 1 Comment
Tags: gluten-free meal replacement bars · Harris Teeter · PowerBars · Think Green · Think Organic · Think Products · Think Thin · Trader Joes · Wegmans · ZonePerfect bars
TGI(G)F: Sesame Ginger Chicken Wings
May 30th, 2008 No Comments
It’s that time of year when weekends begin to fill up with barbecues and baby showers, not to mention picnics, tailgates and nights at Wolf Trap! What’s a glutie supposed to do? Here’s a a tried-and-true gluten-free crowd pleaser that always makes a few table top and picnic basket appearances when summer finally arrives.
Adrian’s Ginger [...]
Tags: gluten-free wings · grill · orgran bread crumbs · San-J soy sauce · sesame ginger chicken wings · Wegmans · Wolf Trap
Where Have All the Gluties Gone?
May 14th, 2008 3 Comments
Lucky for you, we are still all alive and well. Unlucky for you, we are all in the middle of major life moments and, in order to keep our sanity, we reluctantly have let ourselves off of the DCGluties hook for just a little while. Our blogging philosophy is that quality trumps quantity. So, while [...]
Tags: gluten-free wedding · Green's beer · northern virginia farmer's markets · Rustico restaurant
Drug-Free Glutie Zone
April 23rd, 2008 5 Comments
I set out on my gluten-free adventure on July 5, 2007. The night before, I ate nearly an entire 9×13 yellow sheet cake with chocolate icing that a friend brought over for a barbecue. (I still conjure up the smell and taste of that very cake…). I woke up so bloated, achy and swollen that [...]
Tags: Arlington Farmer's Market · celiac · Crohn's disease · Delhi Dhaba · gluten free menu · Immuran · Ragtime · steroids · Vioxx · Wegmans
Review: Arrowhead Mills Pizza Crust Mix
April 13th, 2008 3 Comments
One Friday night, everyone else was getting Italian Store pizza so I decided to try Arrowhead Mills pizza crust mix. I used to make wheat crusts from scratch so I was reliving the good old days as I dissolved the yeast in warm water and added the oil and water to the mix until it [...]
Tags: Arrowhead Mills · Gillian's pizza dough · gluten-free donuts · Italian Store · Pam cooking spray · pizza crust
