Little by little, it’s becoming obvious that the gluten free lifestyle is here to stay and becoming widely accepted. Two things caught my eye this week and both stand to make your holidays more enjoyable.
Gluten Free Thanksgiving
I’m a huge fan of NPRs Kitchen Window food discussion series. I especially like the podcast. It’s informative and [...]
Entries Tagged as 'Brooke'
The [Gluten-Free] Holidays Are Around the Corner
November 18th, 2009 2 Comments
Tags: gluten free holidays · gluten free thanksgiving · NPR · Pentagon Row · Sur La Table
Foods I’m Loving Now
August 23rd, 2009 2 Comments
Recently, the gluties were lucky enough to receive a few sacks of Enjoy Life gluten-free granola. Man, this stuff is good. While it’s completely oat-free, it’s got that perfect granola texture you’ve been craving and the flavors (Cinnamon Crunch, Cranapple Crunch, and Very Berry Crunch) are all delish – sweet but not too sweet. We [...]
Tags: betty crocker gluten-free cake · Blue Ridge Dairy · Enjoy Life granola · Fage · gluten free · Julie's Organic Ice Cream Sandwiches · md · Moorenko's ice cream · silver spring · Tupelo Honey · whole foods
Founding Glutie Lets Inner Cowgirl Loose, Makes New Home in Wyoming
August 12th, 2009 1 Comment
One of our very own has run for the hills! Earlier this summer, founding glutie Samantha Abernethy graduated from theMedill School of journalism at Northwestern University. Shortly after, she threw caution to the wind, packed all of her belongings into a Ford Expedition and drove herself out west to pursue a unique opportunity as a [...]
Tags: Dickinson College · gluten free · Pinedale · Samantha Abernethy · twitter · Wyoming
Hasselbeck Puts Gluties in the Spotlight
April 22nd, 2009 No Comments
Whether you love her or hate her or love to hate her, The View’s Elizabeth Hasselbeck has a new book out called The G Free Diet.
Tags: Elizabeth Hasselbeck · Every Day with Rachel Ray · G Free Diet · gluten-free cookbook · gluties · The View
Gluten-Free Easter Treat Found in Bethesda
April 8th, 2009 No Comments
Today’s Washington Post Shopping Cart features a beautiful spring vision (click the link to see the picture): a Saint HonorĂ© macaroon cake from French bistro-bakery Praline in Bethesda.
The cake is available in lemon, raspberry, pistachio, chocolate, vanilla, raspberry-lemon.
It’s thrilling to see “gluten-free” listed as the very first adjective for the cake! I’d be skeptical [...]
Tags: bakery · Bethesda · Easter · gluten free · macaroon cake · Praline · washington