DCGluties.com

Acadiana is a D.C. restaurant that deserves a glutie shout out. This New Orleans themed restaurant, by Chef Jeff Tunks and sister restaurants TenPenh, DC Coast and Ceiba, gets gluten free with style.
I recently went for dinner where I learned that a Category 5 was, in fact, a hurricane (oops!). With a follow up bourbon fizz, [...]

Restaurant Week in DC is the best time to try new food and new restaurants, but it can be the worst time for a GF gal. Most of the items on a limited menu are the cheapest they have to offer, which means the ingredients are wheat, wheat, and more wheat! At Zaytinya, that was [...]

During a recent business trip to the Midwest to meet with an inspired group of farmers, academics, nutritionists and communicators advocating for healthy, fresh food in the U.S., the reality of much-needed “gluten education” was prevalent. Due diligence requires us celiacs and gluten-free goddesses (and gods) to call ahead, request special meals, put out a [...]