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	<title>DCGluties.com &#187; Brandi</title>
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	<link>http://www.dcgluties.com</link>
	<description>Living the gluten-free good life in D.C.</description>
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		<title>&#8220;DC Cupcakes&#8221; Cameo on TLC</title>
		<link>http://www.dcgluties.com/2011/02/23/dc-cupcakes-cameo-on-tlc/</link>
		<comments>http://www.dcgluties.com/2011/02/23/dc-cupcakes-cameo-on-tlc/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 04:01:54 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[DC Cupcakes]]></category>
		<category><![CDATA[Georgetown Cupcake]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[TLC]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=396</guid>
		<description><![CDATA[While we may have been quiet on the blog of late, we sure have been busy behind the scenes. Between raising babies and growing babies, we found a little time to contribute to the second season of &#8220;DC Cupcakes,&#8221; set to premiere on TLC Friday, February 25.
Here&#8217;s how it goes &#8230; an e-mail comes in [...]]]></description>
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		<slash:comments>102</slash:comments>
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		<item>
		<title>New Recipe: Blue Cheese and Fig Pizza</title>
		<link>http://www.dcgluties.com/2010/08/29/new-recipe-blue-cheese-and-fig-pizza/</link>
		<comments>http://www.dcgluties.com/2010/08/29/new-recipe-blue-cheese-and-fig-pizza/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 01:41:59 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[gluten free pizza]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=318</guid>
		<description><![CDATA[So, by now most of you may have heard the news. Chef John took &#8220;The Next Food Network Star&#8221; title, but it was a good run. Thanks again for all of your support!
While the Food Network may have chosen me for the top 15, there were a lot of critics out there who weren&#8217;t sure [...]]]></description>
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		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Vote for Brandi &#8211; Our Homegrown [Gluten-Free] Next Food Network Star</title>
		<link>http://www.dcgluties.com/2010/07/19/vote-for-brandi-our-homegrown-gluten-free-next-food-network-star/</link>
		<comments>http://www.dcgluties.com/2010/07/19/vote-for-brandi-our-homegrown-gluten-free-next-food-network-star/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 17:37:32 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Site News]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=278</guid>
		<description><![CDATA[Hear ye, hear ye -

We&#8217;re extremely excited to announce that founding DC Glutie, Brandi, has decided to vie for a coveted spot as The Next Food Network Star. 

Brandi&#8217;s message is simple: Cooking garden-fresh, allergen-free food doesn&#8217;t have to be intimidating &#8211; whether you have a dietary restriction such as that required by celiac disease [...]]]></description>
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		<slash:comments>101</slash:comments>
		</item>
		<item>
		<title>FDA Testing Gluten Free Labeling</title>
		<link>http://www.dcgluties.com/2010/04/14/fda-testing-gluten-free-labeling/</link>
		<comments>http://www.dcgluties.com/2010/04/14/fda-testing-gluten-free-labeling/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 01:33:38 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[Celiac disease]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[food labeling]]></category>
		<category><![CDATA[gf]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=268</guid>
		<description><![CDATA[Update 4/15/10: The FDA has closed the gluten free labeling survey as it claims that the survey has met quota. Keep your eyes on this space for more news as the FDA formalizes the gluten free labeling process.
Movement has begun at the FDA in the agency&#8217;s efforts to introduce standardized gluten free labeling. Take the survey at [...]]]></description>
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		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>Snowmageddon Strawberry Brownies</title>
		<link>http://www.dcgluties.com/2010/02/11/snowmageddon-strawberry-brownies/</link>
		<comments>http://www.dcgluties.com/2010/02/11/snowmageddon-strawberry-brownies/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 01:54:08 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=260</guid>
		<description><![CDATA[Snowmageddon may have made most of us a little stir crazy, but it also gave us plenty of time in the kitchen to try new recipes. I found this recipe for brownies on the back of Meister&#8217;s Gluten Free Mixtures and swirled in some strawberry sundae topping for a little flare. Even though the snow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DC Restaurant Week Reviews: Bobby Van&#8217;s, BlackSalt, and Zengo</title>
		<link>http://www.dcgluties.com/2010/01/25/dc-restaurant-week-reviews-bobby-vans-blacksalt-and-zengo/</link>
		<comments>http://www.dcgluties.com/2010/01/25/dc-restaurant-week-reviews-bobby-vans-blacksalt-and-zengo/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:12:01 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=257</guid>
		<description><![CDATA[January and August bring a treat to DC foodies on a budget: DC&#8217;s famed Restaurant Week. The gluties try to make the rounds to new restaurants each time Restaurant Week comes to town. It&#8217;s a great opportunity to truly test a restaurant&#8217;s gluten free sensitivity. When limited menus are the rule during Restaurant Week, some joints go [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Gluten Free Pie Crust</title>
		<link>http://www.dcgluties.com/2009/12/20/gluten-free-pie-crust/</link>
		<comments>http://www.dcgluties.com/2009/12/20/gluten-free-pie-crust/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 19:24:15 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carol fenster]]></category>
		<category><![CDATA[Epicurious]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[peach pie]]></category>
		<category><![CDATA[pie crust]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=252</guid>
		<description><![CDATA[Just in time for the holidays &#8230;
The snowy weekend inspired me to warm up in front of the oven and do some baking. I always turn to Carol Fenster&#8217;s recipes for my gluten free pies, but since we&#8217;ve already headed north to Massachusetts to spend time with family, I was without my trusted cook books. Instead, [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/12/20/gluten-free-pie-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why the mystery when eating out?</title>
		<link>http://www.dcgluties.com/2009/12/01/why-the-mystery-when-eating-out/</link>
		<comments>http://www.dcgluties.com/2009/12/01/why-the-mystery-when-eating-out/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 03:13:49 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Allergen Labeling and Consumer Protection Act]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[labeling]]></category>
		<category><![CDATA[Mayor Michael Bloomberg]]></category>
		<category><![CDATA[McDonald's]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=246</guid>
		<description><![CDATA[I love to eat. I really love eating out. But, I really don&#8217;t love being forced to eat on the road. For gluties, every new restaurant is a risk and every uninformed server is a serious source of frustration.
Over the past several months, I&#8217;ve been traveling quite a bit in both my personal and professional [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/12/01/why-the-mystery-when-eating-out/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Hill&#8217;s Kitchen Offers GF Baking Class</title>
		<link>http://www.dcgluties.com/2009/10/13/hills-kitchen-offers-gf-baking-class/</link>
		<comments>http://www.dcgluties.com/2009/10/13/hills-kitchen-offers-gf-baking-class/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 01:48:44 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[D.I.Y.]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Gluten Free Baking]]></category>
		<category><![CDATA[Gluten Free Cooking Course]]></category>
		<category><![CDATA[Hill's Kitchen]]></category>
		<category><![CDATA[Red Apron Butchery]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=240</guid>
		<description><![CDATA[Hill&#8217;s Kitchen in the Eastern Market neighborhood is a gourmet cooking store that I stumbled upon recently because of its pressure cooking courses. There are few cooking classes that delve into the  locavore culture, but Hill&#8217;s Kitchen is all about teaching people to cook with seasonal ingredients and preserve summer&#8217;s pleasures in jams, jellies and [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/10/13/hills-kitchen-offers-gf-baking-class/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Washington Post on &#8220;Living the Gluten-Free Life&#8221;</title>
		<link>http://www.dcgluties.com/2009/09/01/washington-post-on-living-the-glute-free-life/</link>
		<comments>http://www.dcgluties.com/2009/09/01/washington-post-on-living-the-glute-free-life/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 01:57:42 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Check Up]]></category>
		<category><![CDATA[gluten free dining]]></category>
		<category><![CDATA[Jennifer LaRue Huget]]></category>
		<category><![CDATA[washington post]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=234</guid>
		<description><![CDATA[Today&#8217;s Washington Post featured an article by &#8220;Eat, Drink, and Be Happy&#8221; columnist, Jennifer LaRue Huget, on what it means to be diagnosed with celiac disease. Thanks, Jennifer, for featuring a glimpse at what it is like living a gluten-free life in the DC area. Let&#8217;s hope all those chefs out there got a good [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/09/01/washington-post-on-living-the-glute-free-life/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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