DCGluties.com

So, by now most of you may have heard the news. Chef John took “The Next Food Network Star” title, but it was a good run. Thanks again for all of your support!
While the Food Network may have chosen me for the top 15, there were a lot of critics out there who weren’t sure [...]

Hear ye, hear ye -

We’re extremely excited to announce that founding DC Glutie, Brandi, has decided to vie for a coveted spot as The Next Food Network Star.

Brandi’s message is simple: Cooking garden-fresh, allergen-free food doesn’t have to be intimidating – whether you have a dietary restriction such as that required by celiac disease [...]

Update 4/15/10: The FDA has closed the gluten free labeling survey as it claims that the survey has met quota. Keep your eyes on this space for more news as the FDA formalizes the gluten free labeling process.
Movement has begun at the FDA in the agency’s efforts to introduce standardized gluten free labeling. Take the survey at [...]

Snowmageddon may have made most of us a little stir crazy, but it also gave us plenty of time in the kitchen to try new recipes. I found this recipe for brownies on the back of Meister’s Gluten Free Mixtures and swirled in some strawberry sundae topping for a little flare. Even though the snow [...]

January and August bring a treat to DC foodies on a budget: DC’s famed Restaurant Week. The gluties try to make the rounds to new restaurants each time Restaurant Week comes to town. It’s a great opportunity to truly test a restaurant’s gluten free sensitivity. When limited menus are the rule during Restaurant Week, some joints go [...]