DCGluties.com

A few years ago, there was a pot luck luncheon at work and my coworker Leah made this chilled quinoa salad that has for some reason stuck in my brain as the quintessential summer flavor. I set out this weekend to make a quinoa summer salad of my own that satisfied my longing for the [...]

Well, I guess I’m no longer a DCGlutie. I just moved into an apartment in Evanston, IL and yesterday started classes at the Medill School of Journalism at Northwestern University. I’m settling in nicely, and I’m very excited for the opportunity I have here. And excited for the gluten-free pizza down the [...]

Lucky for you, we are still all alive and well. Unlucky for you, we are all in the middle of major life moments and, in order to keep our sanity, we reluctantly have let ourselves off of the DCGluties hook for just a little while. Our blogging philosophy is that quality trumps quantity. So, while [...]

I set out on my gluten-free adventure on July 5, 2007. The night before, I ate nearly an entire 9×13 yellow sheet cake with chocolate icing that a friend brought over for a barbecue. (I still conjure up the smell and taste of that very cake…). I woke up so bloated, achy and swollen that [...]

To know Adrian and I is to know Tallula and EatBar, a side-by-side pair of restaurants in Arlington, a short walk from the Clarendon metro. As sad as we were to see the dive-bar Whitey’s go a few years back when we lived a block away, its replacement, Tallula, has earned its own special place [...]