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Living the gluten-free good life in D.C.

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Entries Tagged as 'Reviews'

Crispy, crunchy clams, a (unbeatable) New England treat

August 10th, 2008 1 Comment

Anytime I’m packing and planning for a trip to New England to see family, I’m often drooling in anticipation of the regional foods I’ll get to enjoy. Lobster in the rough, clam chowder - the ooey, gooey, white kind, not that red New York stuff - steamers and Fenway Franks bring back childhood memories. It’s a sad [...]

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Gluten Free Gem in Pittsburgh, PA

July 29th, 2008 No Comments

Months ago, during a trip to my homeland of Pennsylvania, I discovered a gluten free bakery called Gluuteny in the Squirrel Hill neighborhood of Pittsburgh. The other day I was going through some pictures and found these, which made me salivate, just remembering the taste of that cherry turnover.

I stopped by to pick up some [...]

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TGI(G)F: Single Serve Amy’s Rice Crust Pizza

July 25th, 2008 No Comments

Last night I went to the Arlington Whole Foods to get my usual stockpile of Glutino pretzels for the weekend and, strolling through the freezer section, marveling at the gluten-free goodies (GF corn dogs!), I discovered something I didn’t even know I was looking for: Amy’s Rice Crust Pizza with soy cheese - in a [...]

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Cucina Vivace Buon Appetito!

July 24th, 2008 No Comments

Cucina Vivace, a fledgling Italian trattoria in Crystal City, is a gluten-free friendly treat. My dining euphoria began when Chef Gordon Vivace made a trip to our table while we browsed the wine menu of more than 60 options from small vineyards across Italy (no Beringer’s Rose in this joint). His non-intrusive inquiry about our comfort with the wine menu and dinner choices was [...]

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Quick Quinoa Summer Salad

July 24th, 2008 No Comments

A few years ago, there was a pot luck luncheon at work and my coworker Leah made this chilled quinoa salad that has for some reason stuck in my brain as the quintessential summer flavor. I set out this weekend to make a quinoa summer salad of my own that satisfied my longing for the [...]

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