DCGluties.com

It’s a shame, really. Most standard BBQ fare requires a glutie to come up from under the radar and ask the standard questions of her host: “may I have mine without the bun?” “what kind of hot dogs are those?” “oh, the meat is marinaded … you wouldn’t happen to have the recipe?” Most often, we’re [...]

When you live in Texas for two years, you get to know a dish by the name of King Ranch Casserole. Like its cousin BBQ, it makes an appearance at every bridal shower and every birthday party whether food is served at 11 a.m. or 9 p.m. (At midnight, they serve breakfast!) In short, it’s [...]

It’s that time of year when weekends begin to fill up with barbecues and baby showers, not to mention picnics, tailgates and nights at Wolf Trap! What’s a glutie supposed to do? Here’s a a tried-and-true gluten-free crowd pleaser that always makes a few table top and picnic basket appearances when summer finally arrives.
Adrian’s Ginger [...]

One Friday night, everyone else was getting Italian Store pizza so I decided to try Arrowhead Mills pizza crust mix. I used to make wheat crusts from scratch so I was reliving the good old days as I dissolved the yeast in warm water and added the oil and water to the mix until it [...]

I have been a bad lil’ blogger. To make up for it, I humbly offer you what I’m digging right now in no particular order.
1. Gluten-free restaurant menus – in the area. That’s right, dedicated GF menus that you can ask your host or server to provide: P.F. Chang’s in Ballston (I love the Chang’s [...]