DCGluties.com

One Friday night, everyone else was getting Italian Store pizza so I decided to try Arrowhead Mills pizza crust mix. I used to make wheat crusts from scratch so I was reliving the good old days as I dissolved the yeast in warm water and added the oil and water to the mix until it [...]

I have been a bad lil’ blogger. To make up for it, I humbly offer you what I’m digging right now in no particular order.
1. Gluten-free restaurant menus - in the area. That’s right, dedicated GF menus that you can ask your host or server to provide: P.F. Chang’s in Ballston (I love the Chang’s [...]

I’ve made these cookies before; more than once. The first few times, they came out too crispy or too chewy but, alas, dear readers, I think I have finally mastered this mix. And, by mastered, I mean I would feel fine mailing a dozen to my German-grandmother-in-law for a taste test. These cookies are buttery, [...]

I made it through the holidays without weight gain - not even a pound. Yet, over the last two weeks, we’ve been busy and leisurely weeknights filled with cooking and conversation are on hold. Our “diet” has been a scavenger hunt of what’s in the pantry; we’ve had little time for our usual preparation and [...]

Let’s start with turnips being one of the most underrated vegetables available in the cold winter months. People complain that turnips are on par with liver and onions, Lima beans and brussel sprouts. Really, they’re spicy and fragrant and a beautiful shade of purple. Cooked just right, you’ll never miss a potato again. They’re also [...]