DCGluties.com

Whether you love her or hate her or love to hate her, The View’s Elizabeth Hasselbeck has a new book out called The G Free Diet.

After a four-day business trip that ran into the weekend, I was looking forward to spending a quiet night at home with the hubby on Saturday. What I wasn’t looking forward to was cooking. I had pizza on my mind, and since the Z Pizza in Arlington has yet to introduce the GF crust to [...]

In the spirit of the new year, I was cleaning out some old magazines this morning and randomly decided to adapt this recipe from a recipe entitled “Autumn Apple Cake” in the October 2008 Cooking Light (p. 84).
It was my first baking experience with Bob’s Red Mill Gluten-Free All Purpose flour and I have to [...]

Opening the refrigerator in late August, you risk falling victim to an avalanche of late-season summer squash, peppers, potatoes, cabbage and corn. Our garden may only have 6 weeks to go, but the harvest is still sweet. Tonight, cabbage caught our eye and a sweet and savory dinner ensued. Total cook time was less than [...]

A few years ago, there was a pot luck luncheon at work and my coworker Leah made this chilled quinoa salad that has for some reason stuck in my brain as the quintessential summer flavor. I set out this weekend to make a quinoa summer salad of my own that satisfied my longing for the [...]