DCGluties.com

Opening the refrigerator in late August, you risk falling victim to an avalanche of late-season summer squash, peppers, potatoes, cabbage and corn. Our garden may only have 6 weeks to go, but the harvest is still sweet. Tonight, cabbage caught our eye and a sweet and savory dinner ensued. Total cook time was less than [...]

A few years ago, there was a pot luck luncheon at work and my coworker Leah made this chilled quinoa salad that has for some reason stuck in my brain as the quintessential summer flavor. I set out this weekend to make a quinoa summer salad of my own that satisfied my longing for the [...]

It’s a shame, really. Most standard BBQ fare requires a glutie to come up from under the radar and ask the standard questions of her host: “may I have mine without the bun?” “what kind of hot dogs are those?” “oh, the meat is marinaded … you wouldn’t happen to have the recipe?” Most often, we’re [...]

When you live in Texas for two years, you get to know a dish by the name of King Ranch Casserole. Like its cousin BBQ, it makes an appearance at every bridal shower and every birthday party whether food is served at 11 a.m. or 9 p.m. (At midnight, they serve breakfast!) In short, it’s [...]

It’s that time of year when weekends begin to fill up with barbecues and baby showers, not to mention picnics, tailgates and nights at Wolf Trap! What’s a glutie supposed to do? Here’s a a tried-and-true gluten-free crowd pleaser that always makes a few table top and picnic basket appearances when summer finally arrives.
Adrian’s Ginger [...]