DCGluties.com

During a recent business trip to the Midwest to meet with an inspired group of farmers, academics, nutritionists and communicators advocating for healthy, fresh food in the U.S., the reality of much-needed “gluten education” was prevalent. Due diligence requires us celiacs and gluten-free goddesses (and gods) to call ahead, request special meals, put out a [...]

One thing that I have found exceedingly difficult is grabbing something to eat on the run. Think of all the foods people eat when they are in a hurry: burgers, sandwiches, donuts, muffins, scones… ok, I’ll stop, my mouth is watering! Anyway, most of the foods you can carry are portable because they [...]