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	<title>DCGluties.com &#187; Rants</title>
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	<description>Living the gluten-free good life in D.C.</description>
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		<title>Art &amp; Soul &#8211; Capitol Hill</title>
		<link>http://www.dcgluties.com/2009/04/07/art-soul-capitol-hill/</link>
		<comments>http://www.dcgluties.com/2009/04/07/art-soul-capitol-hill/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 02:14:42 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[Site News]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=125</guid>
		<description><![CDATA[We decided to check out the much-acclaimed Art and Soul on Capitol Hill over the most recent Restaurant Week, which, I hate to admit was in February. It was Wednesday night so it was pleasantly busy but not completely packed. We started with cocktails and I had an absolutely divine Vermont maple syrup-infused martini that [...]]]></description>
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		<title>Gluten Free Crust at zpizza in Arlington, VA? Not yet&#8230;</title>
		<link>http://www.dcgluties.com/2009/01/22/gluten-free-crust-at-zpizza-in-arlington-va-not-yet/</link>
		<comments>http://www.dcgluties.com/2009/01/22/gluten-free-crust-at-zpizza-in-arlington-va-not-yet/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:39:05 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Dissecting the Menu]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[arlington va]]></category>
		<category><![CDATA[bartles and jaymes]]></category>
		<category><![CDATA[gluten free pizza]]></category>
		<category><![CDATA[tallula]]></category>
		<category><![CDATA[zpizza]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=112</guid>
		<description><![CDATA[We stopped into the California-born zpizza franchise on Washington Blvd. tonight (caddy corner from Tallula) to &#8220;see&#8221; for ourselves about their gluten-free friendliness. Note, that this is not so unrealistic: the zpizza corporate Web site touts the chain&#8217;s gluten-free options. Just visit the home page &#8211; you&#8217;ll see the ad.
The reason I felt like I [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>To gluten or not to gluten? That is the risky question.</title>
		<link>http://www.dcgluties.com/2009/01/17/to-gluten-or-not-to-gluten-that-is-the-tough-question/</link>
		<comments>http://www.dcgluties.com/2009/01/17/to-gluten-or-not-to-gluten-that-is-the-tough-question/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 18:39:45 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Glutened!]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[Five and Dime]]></category>
		<category><![CDATA[greasy spoon]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Williamsport]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=111</guid>
		<description><![CDATA[This weekend, while visiting friends in Williamsport, PA, we decided to venture out into sub-zero temperatures for some good diner grub. Our trip took us to Williamsport&#8217;s newest greasy spoon - the Five and Dime on Pine St. The bright atmosphere was welcoming and the promise of homemade hot chocolate seemed to make the trip worthwhile.
I ordered my standard &#8211; [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>GF Chutzpah: &#8220;I want to speak to the manager&#8221;</title>
		<link>http://www.dcgluties.com/2008/01/23/gf-chutzpah-i-want-to-speak-to-the-manager/</link>
		<comments>http://www.dcgluties.com/2008/01/23/gf-chutzpah-i-want-to-speak-to-the-manager/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 05:21:47 +0000</pubDate>
		<dc:creator>Mandy</dc:creator>
				<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Love That]]></category>
		<category><![CDATA[Mandy]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[dc]]></category>
		<category><![CDATA[frustration]]></category>
		<category><![CDATA[gf dining]]></category>
		<category><![CDATA[GF menu]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=17</guid>
		<description><![CDATA[Brandi&#8217;s rant (You&#8217;re celiac&#8230; how about a sandwich?) reminded me of an article that I read recently in New York Times Magazine by Paul Mercurio called, &#8220;Consumer Man.&#8221;





&#8220;I’m one of those people who yell at store clerks. Not just any store clerks, but the ones who are rude, incompetent or indifferent. In other words, all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>24 Hour Food Log</title>
		<link>http://www.dcgluties.com/2008/01/17/24-hour-food-log/</link>
		<comments>http://www.dcgluties.com/2008/01/17/24-hour-food-log/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 20:04:19 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[baltimore]]></category>
		<category><![CDATA[eating gluten-free]]></category>
		<category><![CDATA[food log]]></category>
		<category><![CDATA[gf lifestyle]]></category>
		<category><![CDATA[Oceanaire Seafood Room]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=16</guid>
		<description><![CDATA[I heard twice in the last 24 hours that gluten free can’t be done. Words and phrases like “impossible” and “it’s in everything” peppered these conversations. To that end, let’s review what a log of what a glutie consumed in a 24-hour window this week and you tell us if it seems like we eat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>You&#8217;re celiac &#8230; how about a sandwich?</title>
		<link>http://www.dcgluties.com/2008/01/15/youre-celiac-how-about-a-sandwich/</link>
		<comments>http://www.dcgluties.com/2008/01/15/youre-celiac-how-about-a-sandwich/#comments</comments>
		<pubDate>Wed, 16 Jan 2008 04:57:11 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[allergy cards]]></category>
		<category><![CDATA[gluten-free travel]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=12</guid>
		<description><![CDATA[During a recent business trip to the Midwest to meet with an inspired group of farmers, academics, nutritionists and communicators advocating for healthy, fresh food in the U.S., the reality of much-needed &#8220;gluten education&#8221; was prevalent. Due diligence requires us celiacs and gluten-free goddesses (and gods) to call ahead, request special meals, put out a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Eating on the Run in DC</title>
		<link>http://www.dcgluties.com/2008/01/11/eating-on-the-run/</link>
		<comments>http://www.dcgluties.com/2008/01/11/eating-on-the-run/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 17:54:25 +0000</pubDate>
		<dc:creator>Mandy</dc:creator>
				<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Mandy]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[Earl of Sandwich]]></category>
		<category><![CDATA[gluten free Au Bon Pain]]></category>
		<category><![CDATA[gluten free Cosi]]></category>
		<category><![CDATA[gluten free starbucks]]></category>
		<category><![CDATA[John Montagu]]></category>
		<category><![CDATA[McDonald's]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=7</guid>
		<description><![CDATA[
One thing that I have found exceedingly difficult is grabbing something to eat on the run.  Think of all the foods people eat when they are in a hurry: burgers, sandwiches, donuts, muffins, scones&#8230; ok, I&#8217;ll stop, my mouth is watering!  Anyway, most of the foods you can carry are portable because they [...]]]></description>
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		<slash:comments>4</slash:comments>
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