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So, about Mandy’s Gluten Free Menu Swap post. Too often, burgeoning chefs are at a loss for tried-and-true things to try. Add the gluten-free restriction and suddenly you’re a time-pressed glutie eating freezer food and mac and cheese with a powdery cheese that scares the likes of all the gluties! So, I can’t help but [...]

Ingredients
This recipe is for 2 chicken drumsticks plus 2 chicken thighs, skin on. Two whole quarters work best.
Herb Rub – adjust accordingly to quantity of meat.
1 Tbsp. fresh/1 tsp. dried basil
1 Tbsp. fresh/1 tsp. dried thyme
1 Tbsp. fresh/1 tsp. dried rosemary
2 tsp olive oil
1/2 tsp. salt
1/4 tsp black pepper
Preheat to 375 degrees. Rinse chicken with [...]

Hello everyone!
This is our first week participating in the Gluten Free Menu Swap, and I’m looking forward to continuing it. This week the host is Ginger Lemon Girl, and she chose the ingredient for the week: rosemary. Here is what I’m planning for this week. It’s worth noting that since I live [...]