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Entries Tagged as 'Gluten Free Menu Swap'

GF Bakeries DC: Buzz and Hello Cupcake

July 21st, 2008 1 Comment

We have some more details for you on the GF offerings at Buzz bakery in Alexandria and Hello Cupcake, soon to arrive in Dupont Circle

Buzz’s Gluten Free Options

Chocolate Gluten Free Brownie: This classic is made with a combination of almond and rice flour and topped with slivered almonds $2.50. Available daily.

Gluten Free Bird Brownie: [...]

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Rice noodles are safe, right?

April 15th, 2008 48 Comments

Thai cuisine may be the most misleading for us gluties. Rice bowls, rice paper wraps, rice noodles, it all should equal GF goodness, right? WRONG!
Soy sauce is a central element to almost all Thai cuisine, so while many of the ethnic carbs are rice-based, the sauces are dangerous. Dumplings, some spring rolls and many fried [...]

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Gluten-free Menu Swap Feb. 4-9 (Brandi): Break down the T-U-R-N-I-P

February 6th, 2008 34 Comments

Let’s start with turnips being one of the most underrated vegetables available in the cold winter months. People complain that turnips are on par with liver and onions, Lima beans and brussel sprouts. Really, they’re spicy and fragrant and a beautiful shade of purple. Cooked just right, you’ll never miss a potato again. They’re also [...]

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Gluten-free Menu Swap Feb. 4-9 (Brooke)

February 5th, 2008 32 Comments

I’m trying to be mindful of what I put in my mouth but more on that later. Here’s a list of the best of the best I plan to eat this week.
Breakfast: Lite plain yogurt from the Blue Ridge Dairy purchased at the Arlington Farmer’s market topped with cut Florida strawberries and drizzled with honey. [...]

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Gluten Free Menu Swap: Feb 4-9 (Mandy)

February 5th, 2008 1 Comment

Happy Super Tuesday, everyone!
The Gluties would like to share the best of our menus for this week, participating in the menu swap hosted by Aprovechar this week. Here is a sample of what will be on my plate. The other Gluties will show off their turnip skills for you, too.
Breakfast: GF Toaster Waffles with [...]

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