DCGluties.com

I love to eat. I really love eating out. But, I really don’t love being forced to eat on the road. For gluties, every new restaurant is a risk and every uninformed server is a serious source of frustration.
Over the past several months, I’ve been traveling quite a bit in both my personal and professional [...]

Little by little, it’s becoming obvious that the gluten free lifestyle is here to stay and becoming widely accepted. Two things caught my eye this week and both stand to make your holidays more enjoyable.
Gluten Free Thanksgiving
I’m a huge fan of NPRs Kitchen Window food discussion series. I especially like the podcast. It’s informative and [...]

Hill’s Kitchen in the Eastern Market neighborhood is a gourmet cooking store that I stumbled upon recently because of its pressure cooking courses. There are few cooking classes that delve into the  locavore culture, but Hill’s Kitchen is all about teaching people to cook with seasonal ingredients and preserve summer’s pleasures in jams, jellies and [...]

Today’s Washington Post featured an article by “Eat, Drink, and Be Happy” columnist, Jennifer LaRue Huget, on what it means to be diagnosed with celiac disease. Thanks, Jennifer, for featuring a glimpse at what it is like living a gluten-free life in the DC area. Let’s hope all those chefs out there got a good [...]

Recently, the gluties were lucky enough to receive a few sacks of Enjoy Life gluten-free granola. Man, this stuff is good. While it’s completely oat-free, it’s got that perfect granola texture you’ve been craving and the flavors (Cinnamon Crunch, Cranapple Crunch, and Very Berry Crunch) are all delish – sweet but not too sweet. We [...]