DCGluties.com

Argia’s Restaurant. If you haven’t yet been, it’s a must visit.
Before a celiac diagnosis sent my gnocchi days packing, the small Italian restaurant on the same block as The State Theater in Falls Church was my favorite. My husband and I visited at least once a month, where I dined on gluttonous (and glutenous) lasagna, traditional spaghetti [...]

The National Foundation for Celiac Awareness is hosting its next Gluten Free Cooking Spree in Washington, D.C. The fundraiser on May 1 will feature local medical professionals, chefs, reporters and food vendors whipping up their best GF entrees that event guests get to taste and later judge.
Event organizers promise you won’t go home hungry (and they’ll [...]

Today’s Washington Post Shopping Cart features a beautiful spring vision (click the link to see the picture): a Saint Honoré macaroon cake from French bistro-bakery Praline in Bethesda.
The cake is available in lemon, raspberry, pistachio, chocolate, vanilla, raspberry-lemon.
It’s thrilling to see “gluten-free” listed as the very first adjective for the cake! I’d be skeptical [...]

We decided to check out the much-acclaimed Art and Soul on Capitol Hill over the most recent Restaurant Week, which, I hate to admit was in February. It was Wednesday night so it was pleasantly busy but not completely packed. We started with cocktails and I had an absolutely divine Vermont maple syrup-infused martini that [...]

Friday night, fellow glutie Brooke and I decided to ditch our husbands and grab some grub in Arlington. After hemming and hawing over takeout or making some Bob’s Red Mill gluten free pizzas at my apartment, we decided to head out to Willow Restaurant in Ballston. It’s close by and we were hoping to split some [...]