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	<title>DCGluties.com &#187; Dining Out in DC</title>
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	<link>http://www.dcgluties.com</link>
	<description>Living the gluten-free good life in D.C.</description>
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		<title>DC Restaurant Week Reviews: Bobby Van&#8217;s, BlackSalt, and Zengo</title>
		<link>http://www.dcgluties.com/2010/01/25/dc-restaurant-week-reviews-bobby-vans-blacksalt-and-zengo/</link>
		<comments>http://www.dcgluties.com/2010/01/25/dc-restaurant-week-reviews-bobby-vans-blacksalt-and-zengo/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:12:01 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=257</guid>
		<description><![CDATA[January and August bring a treat to DC foodies on a budget: DC&#8217;s famed Restaurant Week. The gluties try to make the rounds to new restaurants each time Restaurant Week comes to town. It&#8217;s a great opportunity to truly test a restaurant&#8217;s gluten free sensitivity. When limited menus are the rule during Restaurant Week, some joints go [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Exclusive Recipe: Wildfire Blue Cheese Burger</title>
		<link>http://www.dcgluties.com/2009/08/06/exclusive-recipe-wildfire-blue-cheese-burger/</link>
		<comments>http://www.dcgluties.com/2009/08/06/exclusive-recipe-wildfire-blue-cheese-burger/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 17:28:53 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF Groceries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Chef Steven Lukis]]></category>
		<category><![CDATA[Giant Food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Kinnikinnick]]></category>
		<category><![CDATA[Wildfire Restaurant]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=206</guid>
		<description><![CDATA[The folks at Wildfire Restaurant are treating DC Gluties readers to an exclusive preview of Chef Steven Lukis&#8217; stuffed blue cheese burger.
A year ago, I wouldn&#8217;t have shared this recipe as I was under the impression that blue cheese was made true to tradition, with an injection of bread mold to force the veins. Thankfully for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wildfire Restaurant Hosts GF Wine Dinner</title>
		<link>http://www.dcgluties.com/2009/08/02/wildfire-restaurant-hosts-gf-wine-dinner/</link>
		<comments>http://www.dcgluties.com/2009/08/02/wildfire-restaurant-hosts-gf-wine-dinner/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 02:37:04 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Wildfire Restaurant]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=201</guid>
		<description><![CDATA[Wildfire Restaurant, the chef for which was my Iron Chef cooking partner at the NationalFoundation for Celiac Awareness&#8217;s Gluten Free Cooking Spree, is hosting a gluten free wine dinner on August 11. I&#8217;ll be joining executive chef Steven Lukis to share advice on living the gluten free good life in D.C. In between courses, he&#8217;ll [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Argia&#8217;s Restaurant Brings GF Italian Cuisine to NOVA</title>
		<link>http://www.dcgluties.com/2009/07/11/argias-restaurant-brings-gf-italian-cuisine-to-nova/</link>
		<comments>http://www.dcgluties.com/2009/07/11/argias-restaurant-brings-gf-italian-cuisine-to-nova/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:31:39 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Love That]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Argia's Restaurant]]></category>
		<category><![CDATA[Coppi's Organic]]></category>
		<category><![CDATA[Falls Church]]></category>
		<category><![CDATA[Gluten Free Pasta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[U St.]]></category>
		<category><![CDATA[Washingtonian]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=193</guid>
		<description><![CDATA[Argia&#8217;s Restaurant. If you haven&#8217;t yet been, it&#8217;s a must visit.
Before a celiac diagnosis sent my gnocchi days packing, the small Italian restaurant on the same block as The State Theater in Falls Church was my favorite. My husband and I visited at least once a month, where I dined on gluttonous (and glutenous) lasagna, traditional spaghetti [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/07/11/argias-restaurant-brings-gf-italian-cuisine-to-nova/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Gluten Free Cooking Spree</title>
		<link>http://www.dcgluties.com/2009/04/14/gluten-free-cooking-spree/</link>
		<comments>http://www.dcgluties.com/2009/04/14/gluten-free-cooking-spree/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 02:07:58 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[National Foundation for Celiac Awareness]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=135</guid>
		<description><![CDATA[The National Foundation for Celiac Awareness is hosting its next Gluten Free Cooking Spree in Washington, D.C. The fundraiser on May 1 will feature local medical professionals, chefs, reporters and food vendors whipping up their best GF entrees that event guests get to taste and later judge.
Event organizers promise you won&#8217;t go home hungry (and they&#8217;ll [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gluten-Free Easter Treat Found in Bethesda</title>
		<link>http://www.dcgluties.com/2009/04/08/gluten-free-easter-treat-found-in-bethesda/</link>
		<comments>http://www.dcgluties.com/2009/04/08/gluten-free-easter-treat-found-in-bethesda/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 15:53:11 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Bethesda]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[macaroon cake]]></category>
		<category><![CDATA[Praline]]></category>
		<category><![CDATA[washington]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=132</guid>
		<description><![CDATA[Today&#8217;s Washington Post Shopping Cart features a beautiful spring vision (click the link to see the picture): a  Saint Honoré macaroon cake from French bistro-bakery Praline in Bethesda.
The cake is available in lemon, raspberry, pistachio, chocolate, vanilla, raspberry-lemon.
It&#8217;s thrilling to see &#8220;gluten-free&#8221; listed as the very first adjective for the cake! I&#8217;d be skeptical [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/04/08/gluten-free-easter-treat-found-in-bethesda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Art &amp; Soul &#8211; Capitol Hill</title>
		<link>http://www.dcgluties.com/2009/04/07/art-soul-capitol-hill/</link>
		<comments>http://www.dcgluties.com/2009/04/07/art-soul-capitol-hill/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 02:14:42 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[Site News]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=125</guid>
		<description><![CDATA[We decided to check out the much-acclaimed Art and Soul on Capitol Hill over the most recent Restaurant Week, which, I hate to admit was in February. It was Wednesday night so it was pleasantly busy but not completely packed. We started with cocktails and I had an absolutely divine Vermont maple syrup-infused martini that [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/04/07/art-soul-capitol-hill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Willow Restaurant &#8211; Arlington, VA</title>
		<link>http://www.dcgluties.com/2009/03/15/willow-restaurant-arlington-va/</link>
		<comments>http://www.dcgluties.com/2009/03/15/willow-restaurant-arlington-va/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 00:03:43 +0000</pubDate>
		<dc:creator>Brandi</dc:creator>
				<category><![CDATA[Brandi]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[arlington va]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Willow Restaurant]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=113</guid>
		<description><![CDATA[Friday night, fellow glutie Brooke and I decided to ditch our husbands and grab some grub in Arlington. After hemming and hawing over takeout or making some Bob&#8217;s Red Mill gluten free pizzas at my apartment, we decided to head out to Willow Restaurant in Ballston. It&#8217;s close by and we were hoping to split some [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/03/15/willow-restaurant-arlington-va/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten Free Crust at zpizza in Arlington, VA? Not yet&#8230;</title>
		<link>http://www.dcgluties.com/2009/01/22/gluten-free-crust-at-zpizza-in-arlington-va-not-yet/</link>
		<comments>http://www.dcgluties.com/2009/01/22/gluten-free-crust-at-zpizza-in-arlington-va-not-yet/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:39:05 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[Dissecting the Menu]]></category>
		<category><![CDATA[Rants]]></category>
		<category><![CDATA[arlington va]]></category>
		<category><![CDATA[bartles and jaymes]]></category>
		<category><![CDATA[gluten free pizza]]></category>
		<category><![CDATA[tallula]]></category>
		<category><![CDATA[zpizza]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=112</guid>
		<description><![CDATA[We stopped into the California-born zpizza franchise on Washington Blvd. tonight (caddy corner from Tallula) to &#8220;see&#8221; for ourselves about their gluten-free friendliness. Note, that this is not so unrealistic: the zpizza corporate Web site touts the chain&#8217;s gluten-free options. Just visit the home page &#8211; you&#8217;ll see the ad.
The reason I felt like I [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2009/01/22/gluten-free-crust-at-zpizza-in-arlington-va-not-yet/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Founding Glutie Wins Grand Prize from Women Chefs</title>
		<link>http://www.dcgluties.com/2008/11/18/founding-glutie-wins-grand-prize-from-women-chefs/</link>
		<comments>http://www.dcgluties.com/2008/11/18/founding-glutie-wins-grand-prize-from-women-chefs/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 04:12:04 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Brooke]]></category>
		<category><![CDATA[Dining Out in DC]]></category>
		<category><![CDATA[GF News]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[Aimee Suyehiro]]></category>
		<category><![CDATA[Amy Brandwein]]></category>
		<category><![CDATA[Bonnie Moore]]></category>
		<category><![CDATA[Crowning Cuisine: More than Sugar and Spice]]></category>
		<category><![CDATA[Equinox]]></category>
		<category><![CDATA[L'Academie de Cuisine]]></category>
		<category><![CDATA[Melanie Parke]]></category>
		<category><![CDATA[Ris Lacoste]]></category>
		<category><![CDATA[Rock Creek at Mazza]]></category>
		<category><![CDATA[Rock Creek Bethesda]]></category>
		<category><![CDATA[Vanguard Communications]]></category>
		<category><![CDATA[washington post]]></category>
		<category><![CDATA[Willow Restaurant]]></category>
		<category><![CDATA[Women Chefs and Restaurateurs]]></category>

		<guid isPermaLink="false">http://www.dcgluties.com/?p=102</guid>
		<description><![CDATA[Last Sunday, two of the three gluties (Brandi and Brooke) were at the Women Chefs and Restaurateurs&#8217; &#8220;Crowning Cuisine&#8221; fundraiser at Willow Restaurant. (Mandy, we missed you.) The event was a blast. It was brimming with people and around every corner there were delectable finger-foods and free-flowing wine. Not a lot of the food options [...]]]></description>
		<wfw:commentRss>http://www.dcgluties.com/2008/11/18/founding-glutie-wins-grand-prize-from-women-chefs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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