DCGluties.com

While we may have been quiet on the blog of late, we sure have been busy behind the scenes. Between raising babies and growing babies, we found a little time to contribute to the second season of “DC Cupcakes,” set to premiere on TLC Friday, February 25.
Here’s how it goes … an e-mail comes in [...]

However, even after electing to eat all the food, I remained curious about just how GF Rocklands’ food really is.

January and August bring a treat to DC foodies on a budget: DC’s famed Restaurant Week. The gluties try to make the rounds to new restaurants each time Restaurant Week comes to town. It’s a great opportunity to truly test a restaurant’s gluten free sensitivity. When limited menus are the rule during Restaurant Week, some joints go [...]

The folks at Wildfire Restaurant are treating DC Gluties readers to an exclusive preview of Chef Steven Lukis’ stuffed blue cheese burger.
A year ago, I wouldn’t have shared this recipe as I was under the impression that blue cheese was made true to tradition, with an injection of bread mold to force the veins. Thankfully for [...]

Wildfire Restaurant, the chef for which was my Iron Chef cooking partner at the NationalFoundation for Celiac Awareness’s Gluten Free Cooking Spree, is hosting a gluten free wine dinner on August 11. I’ll be joining executive chef Steven Lukis to share advice on living the gluten free good life in D.C. In between courses, he’ll [...]