While we may have been quiet on the blog of late, we sure have been busy behind the scenes. Between raising babies and growing babies, we found a little time to contribute to the second season of “DC Cupcakes,” set to premiere on TLC Friday, February 25.
Here’s how it goes … an e-mail comes in from a “DC Cupcakes” producer looking for advice on best practices for adding gluten free offerings to their menu. E-mails are exchanged. First between Brooke and I exclaiming our joy over the opportunity to share our wisdom with the bakers at the famed Georgetown Cupcake. Then with the producers of “DC Cupcakes” explaining the importance of thoroughly cleaning the kitchen and ensuring a dedicated cooking area for preparation of gluten free baked goods. Fast forward several weeks and we’re planning our cameo appearance on the show!
I won’t give you all of the details … you’ll have to watch for yourselves. The gluties’ cameo is slated for the episode airing this Friday, February 25, 1o:30 p.m. EST on TLC.
And good news, after trying out gluten free cupcakes for the episode, the sisters have perfected the recipe. Rumor has it that gluten free cupcakes will be available by pre-order beginning Saturday, February 26.