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Snowmageddon Strawberry Brownies

February 11th, 2010 by Brandi

Snowmageddon may have made most of us a little stir crazy, but it also gave us plenty of time in the kitchen to try new recipes. I found this recipe for brownies on the back of Meister’s Gluten Free Mixtures and swirled in some strawberry sundae topping for a little flare. Even though the snow is melting, I recommend giving these brownies a try the next time you’re in the need of a sugar fix.


1 cup of unsalted butter

2 1/4 cups sugar

1 1/4 cups cocoa

1 teaspoon salt

1/1/2 teaspoon baking powder

1 tablespoon vanilla extract

4 large eggs

1 1/2 cups Meister’s All Purpose Gluten Free Flour (or another gluten free flour blend that includes xanthan gum)

1/2 cup strawberry sundae topping


Preheat oven to 350 degrees F. Lightly grease 9×13″ pan. Melt butter in a medium bowl in the microwave. Stir in sugar and reheat for approximately 5 minutes until the mixture is soft, but not bubbling. Stir in cocoa, salt, baking powder, and vanilla. Whisk in the eggs, and then add flour, stirring until smooth. Spoon batter into pan. Using a spatula, swirl in strawberry topping. Bake for 50 minutes, until cake tester comes out clean.


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