Living the gluten-free good life in D.C.

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Entries from February 2010

Belgian (gluten-free) Beef Stew with Beer and Bread

February 15th, 2010 26 Comments

In 2002, Real Simple released a recipe for Belgian beef stew and for five years straight, we made an absolutely huge pot of it every winter. Then, when I went gluten-free, it just kind of fell off our radar – especially given that two of its stand-out ingredients are beer and bread.
It has such a [...]


Snowmageddon Strawberry Brownies

February 11th, 2010 37 Comments

Snowmageddon may have made most of us a little stir crazy, but it also gave us plenty of time in the kitchen to try new recipes. I found this recipe for brownies on the back of Meister’s Gluten Free Mixtures and swirled in some strawberry sundae topping for a little flare. Even though the snow [...]