Living the gluten-free good life in D.C.

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Entries from January 2010

DC Restaurant Week Reviews: Bobby Van’s, BlackSalt, and Zengo

January 25th, 2010 35 Comments

January and August bring a treat to DC foodies on a budget: DC’s famed Restaurant Week. The gluties try to make the rounds to new restaurants¬†each time¬†Restaurant Week comes to town. It’s a great opportunity to truly test a restaurant’s gluten free sensitivity. When limited menus are the rule during Restaurant Week, some joints go [...]