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The [Gluten-Free] Holidays Are Around the Corner

November 18th, 2009 by Brooke

Little by little, it’s becoming obvious that the gluten free lifestyle is here to stay and becoming widely accepted. Two things caught my eye this week and both stand to make your holidays more enjoyable.

Gluten Free Thanksgiving

I’m a huge fan of NPRs Kitchen Window food discussion series. I especially like the podcast. It’s informative and investigative, but it also has this down-home quality that makes me feel that no food adventure is insurmountable. So, imagine my delight when I discovered Stephanie Stiavetti’s “A Gluten-Free Thanksgiving” article.

In the piece, Stiavetti provides recipes for:

  • Gluten Free Jalapeno Cornbread
  • Gluten Free Stuffing with Autumn Fruit
  • Gluten Free Butternut Squash Pie
  • Gluten Free Flour Mix (for use in the pie)

Cooking Class

Additionally, the Sur La Table in Pentagon Row is offering a gluten free holiday baking class on December 5.

The menu includes: Brownie Tartlets with Peppermint Glaze – Lemon-Zested Refrigerator Cookies – Pistachio Cranberry Biscotti with Almond Glaze – Gingerbread Men – Gluten Free Pumpkin Pie

The instructor is Angie Lee, and the cost is $69.

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