Little by little, it’s becoming obvious that the gluten free lifestyle is here to stay and becoming widely accepted. Two things caught my eye this week and both stand to make your holidays more enjoyable.
Gluten Free Thanksgiving
I’m a huge fan of NPRs Kitchen Window food discussion series. I especially like the podcast. It’s informative and investigative, but it also has this down-home quality that makes me feel that no food adventure is insurmountable. So, imagine my delight when I discovered Stephanie Stiavetti’s “A Gluten-Free Thanksgiving” article.
In the piece, Stiavetti provides recipes for:
- Gluten Free Jalapeno Cornbread
- Gluten Free Stuffing with Autumn Fruit
- Gluten Free Butternut Squash Pie
- Gluten Free Flour Mix (for use in the pie)
Cooking Class
Additionally, the Sur La Table in Pentagon Row is offering a gluten free holiday baking class on December 5.
The menu includes: Brownie Tartlets with Peppermint Glaze – Lemon-Zested Refrigerator Cookies – Pistachio Cranberry Biscotti with Almond Glaze – Gingerbread Men – Gluten Free Pumpkin Pie
The instructor is Angie Lee, and the cost is $69.
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Tags:
gluten free holidays · gluten free thanksgiving · NPR · Pentagon Row · Sur La Table2 Comments
2 responses so far ↓
Great catch on the GF T-giving!
Enjoy your site – would you ladies consider linking to mine as well? I’ve been at it less long, but definitely have a mutual interest at heart!
http://dcgf.blogspot.com/
cheers
Michelle
Michelle, we’re happy to add you to our list of good GF reads.