DCGluties.com

Today’s Washington Post Shopping Cart features a beautiful spring vision (click the link to see the picture): a Saint Honoré macaroon cake from French bistro-bakery Praline in Bethesda.
The cake is available in lemon, raspberry, pistachio, chocolate, vanilla, raspberry-lemon.
It’s thrilling to see “gluten-free” listed as the very first adjective for the cake! I’d be skeptical [...]

We decided to check out the much-acclaimed Art and Soul on Capitol Hill over the most recent Restaurant Week, which, I hate to admit was in February. It was Wednesday night so it was pleasantly busy but not completely packed. We started with cocktails and I had an absolutely divine Vermont maple syrup-infused martini that [...]

After a four-day business trip that ran into the weekend, I was looking forward to spending a quiet night at home with the hubby on Saturday. What I wasn’t looking forward to was cooking. I had pizza on my mind, and since the Z Pizza in Arlington has yet to introduce the GF crust to [...]