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Gluten-Free Easter Treat Found in Bethesda

April 8th, 2009 by Brooke

Today’s Washington Post Shopping Cart features a beautiful spring vision (click the link to see the picture): a Saint HonorĂ© macaroon cake from French bistro-bakery Praline in Bethesda.

The cake is available in lemon, raspberry, pistachio, chocolate, vanilla, raspberry-lemon.

It’s thrilling to see “gluten-free” listed as the very first adjective for the cake! I’d be skeptical about cross-contamination within an authentic French bakery, but we have to commend the fact that the Post even bothered to label something gluten-free, right?

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