Today’s Washington Post Shopping Cart features a beautiful spring vision (click the link to see the picture): a Saint Honoré macaroon cake from French bistro-bakery Praline in Bethesda.
The cake is available in lemon, raspberry, pistachio, chocolate, vanilla, raspberry-lemon.
It’s thrilling to see “gluten-free” listed as the very first adjective for the cake! I’d be skeptical about cross-contamination within an authentic French bakery, but we have to commend the fact that the Post even bothered to label something gluten-free, right?
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bakery · Bethesda · Easter · gluten free · macaroon cake · Praline · washingtonNo Comments
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