Hello everyone!
We would like to direct your attention to a great news article in our local Washington Post this morning, “A Comfortable Introduction, Gluten-Free.” The “Chef on Call” is helping to come up with a great dinner for a couple whose parents will be meeting for the first time. Check it out!
Also, check out the GF Blogging Event that is happening this week over at Gluten Free Steve. Each day he posts a new question with answers from all over the GF Blogosphere, including the three of us!
Tags: articles · celiac · gluten-free news · news · washington post1 Comment
1 response so far ↓
I am a huge fan of the chef’s approach to gluten-free cooking. It is important to embrace real (and often different) foods in any diet, but especially a GF diet! This ensures maximum nutrition and health. Thanks for sharing.