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Living the gluten-free good life in D.C.

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Entries from January 2008

Dissecting the Menu: Au Bon Pain - Soups and Rice Bowls

January 11th, 2008 No Comments

Disclaimer: There are no guards against cross-contamination, but this is a list of soups that do not list wheat as an ingredient. Their website lists the French Moroccan Tomato Lentil as gluten free, but I doubt this is any more free of gluten than the others. The soup vats and utensils are [...]

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Dissecting the Menu: Intro

January 11th, 2008 No Comments

So anytime I have plans to go out to dinner, the first thing I do is google the restaurant, go to their website and try to find out as much about their menu as I can. I try to pick out a couple of things that work or might work, and if it looks [...]

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Eating on the Run in DC

January 11th, 2008 4 Comments

One thing that I have found exceedingly difficult is grabbing something to eat on the run. Think of all the foods people eat when they are in a hurry: burgers, sandwiches, donuts, muffins, scones… ok, I’ll stop, my mouth is watering! Anyway, most of the foods you can carry are portable because they [...]

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Brownies from Food By George

January 9th, 2008 2 Comments

Food By George Brownies. Purchased at Whole Foods. Thaw to room temperature. Top with a little Fluff and a candle when feeling festive. Hack away at the 9 x 6 plastic tray-full happily with a fork. All in all, a good psuedo-bakery treat to have around, especially when there’s a risk of cake or cookies.

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