Hello everyone!
This is our first week participating in the Gluten Free Menu Swap, and I’m looking forward to continuing it. This week the host is Ginger Lemon Girl, and she chose the ingredient for the week: rosemary. Here is what I’m planning for this week. It’s worth noting that since I live by myself, I’m a pretty lazy chef. I used to make some phenomenal gluteny things, but now I feel like I’m re-learning cooking all over. Hopefully as time goes on this will become a more intricate listing. Regardless, here you go!
Monday
A chilly weekend in DC makes me want to try my first attempt at making chili! Expect a recipe posting if it’s a success!
Tuesday
GF Mac n Cheese and some sort of spinach on the side.
Wednesday
Dinner on the run: Amy’s Black Bean Enchilada with Spanish Rice and Beans (list of Amy’s GF products)
Thursday
Some kind of chicken and roasted red potatoes with rosemary
Friday
Possibly taking Brandi’s suggestion and checking out Zaytinya! I heard they extended their restaurant week menu until the 28th!
Tags: gluten free recipes · menu swap · rosemary3 Comments
3 responses so far ↓
I understand and have sympathy for you about that relearning process!
I’ve been excited to find blogs with recipes and how-to’s posted like yours! Thanks so much!! :*)
I am posting a fabulous recipe I rediscovered last week. Its for roasted chicken slathered in herbs, one of which is rosemary. Hopefully, it will inspire all Gluten Free Menu Swap participants to try it!
[...] about Mandy’s Gluten Free Menu Swap post. Too often, burgeoning chefs are at a loss for tried-and-true things to try. Add the [...]