This is our first week participating in the Gluten Free Menu Swap, and I’m looking forward to continuing it. This week the host is Ginger Lemon Girl, and she chose the ingredient for the week: rosemary. Here is what I’m planning for this week. It’s worth noting that since I live by myself, I’m a pretty lazy chef. I used to make some phenomenal gluteny things, but now I feel like I’m re-learning cooking all over. Hopefully as time goes on this will become a more intricate listing. Regardless, here you go!
A chilly weekend in DC makes me want to try my first attempt at making chili! Expect a recipe posting if it’s a success!
GF Mac n Cheese and some sort of spinach on the side.
Dinner on the run: Amy’s Black Bean Enchilada with Spanish Rice and Beans (list of Amy’s GF products)
Some kind of chicken and roasted red potatoes with rosemary